Tomato soup
or
Salmon tataki with black and white sesame on wafer-thin fennel
with a fresh ponzu-ginger dressing
or
Silverside of veal with sun-dried tomato and olive tapenade,
rocket, Parmesan cheese and olive oil
or
Tomato carpaccio with burrata and green olive tapenade and
green crumble
Victoria perch

Nile perch with dill sauce
or
Rump steak with pepper sauce
or
Stuffed chicken breast with mushroom ragout and truffle sauce
or
Wild rice with mixed nuts, oyster mushrooms,
chestnut mushrooms and a mild red curry

Coffee or tea
or
Rustic fig and blackberry galette with fresh whipped cream
or
Raspberry ice cream cakelet with fresh whipped cream