Starters

Served with bread, garlic butter and aioli

Beef carpaccio
Carpaccio of beef fillet with truffle mayonnaise, Parmesan cheese, pine nuts and a bruschetta with a sun-dried tomato tapenade

or

Duck breast fillet with duck pâté
Finely sliced duck breast with a rich duck pâté served on toasted brioche with homemade fig compote

or

Chicken and Truffle Bonbon
Smoked chicken breast with a filling of soft cream cheese, truffle tapenade, chives and pecans on a fine salad with a crispy cheese wafer

or

Duo of scampi and North Sea shrimps
Salad with marinated prawns, North Sea brown shrimp, cream cheese-stuffed peppadew peppers, spring onion and a whisky cocktail sauce

or

Salmon terrine
Smoked salmon pâté with trout roe on a crunchy chicory salad with apple, pistachios and horseradish cream

or

Burrata
Burrata with fresh basil and pomegranate seeds on a beetroot carpaccio with walnuts and balsamic glaze

Soups

Tomato soup
Homemade soup of pomodori tomatoes and meatballs

or

Clear Game Consommé
Homemade game consommé with fine vegetables and a splash of Madeira

or

Fish soup
Homemade richly filled fish soup

or

Wild mushroom and truffle soup
Homemade creamy wild mushroom soup with truffle and garlic croutons

Main courses

Served with matching garnishes

Beef tenderloin medallions
with brioche crouton, duck liver and red port sauce

or

Venison steak
with oyster mushroom sauce and lingonberries

or

Pork tenderloin medallions
with creamy honey-mustard sauce and macadamia nuts

or

Salmon fillet
with scallops in beurre blanc sauce

or

catfish fillet
with choron sauce and tomato crumble

or

Guinea fowl
with Muscat grapes and orange sauce

or

Fusilli
with grated cheddar cheese, yellow chanterelles, spring onions and pine nuts

Grand Dessert

A deliciously curated Christmas dessert

For the children

4-course children's Christmas menu
€22.50 p.p.

Chicken cocktail or salmon cocktail
Tomato soup with meatballs
Chicken breast, schnitzel or salmon fillet with cream sauce
Surprise dessert