Homemade tomato soup

or
Grilled veal tube with truffle mayonnaise, Parmesan cheese, sun-dried tomatoes and pine nuts

or
Gamba tartlet of prawns, egg, spring onion, pepper and fish seasoning with dill cream

or
Vegetarian cous cous salad with cerise tomatoes, olives, spring onion, mint and pine nuts

Lamb tenderloin with garlic and rosemary sauce

or
Homemade beef stew with apple syrup and mustard

or
Fish stew of various types of fish with creamy fish sauce

or
Vegetarian truffle risotto with assorted mushrooms and Parmesan cheese

Coffee or tea

or
White chocolate scone with vanilla ice cream, stewed pear jam and fresh whipped cream

or
Vanilla chocolate ice cream cake with Breton shortbread and fresh whipped cream