{"id":15166,"date":"2026-09-12T20:21:54","date_gmt":"2026-09-12T20:21:54","guid":{"rendered":"https:\/\/zwaanborkel.nl\/?page_id=15166"},"modified":"2026-09-12T20:41:08","modified_gmt":"2026-09-12T20:41:08","slug":"kerst1","status":"publish","type":"page","link":"https:\/\/zwaanborkel.nl\/en\/kerst1\/","title":{"rendered":"Christmas 2026"},"content":{"rendered":"
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\n\t\tChristmas\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\r\n \r\n <\/div>\r\n\r\n\r\n \r\n
\r\n Christmas 2026\r\n <\/div>\r\n\r\n

\r\n Christmas at Grand Caf\u00e9 De Zwaan\r\n <\/h1>\r\n\r\n

\r\n Around Christmas, we exclusively serve a 4-course choice menu on the dates below.\r\n <\/p>\r\n\r\n

<\/div>\r\n\r\n\r\n \r\n

Christmas 2026<\/h2>\r\n\r\n
\r\n\r\n

Thursday 24th December<\/h3>\r\n

\r\n Christmas Eve<\/strong>
\r\n You can make a reservation from 17:00.\r\n <\/p>\r\n\r\n\r\n

Friday 25 December<\/h3>\r\n

\r\n Christmas Day<\/strong>
\r\n Lunch: arrival between 11.30 am and 1.30 pm.
\r\n You may use your table until 4:30 pm at the latest.
\r\n Evening: entry from 18:00.\r\n <\/p>\r\n\r\n\r\n

Saturday 26 December<\/h3>\r\n

\r\n Boxing Day<\/strong>
\r\n Lunch: arrival between 11.30 am and 1.30 pm.
\r\n You may use your table until 4:30 pm at the latest.
\r\n Evening: entry from 18:00.\r\n <\/p>\r\n\r\n\r\n

Sunday 27th December<\/h3>\r\n

\r\n Third Christmas Day<\/strong>
\r\n Lunch: arrival between 11.30 am and 1.30 pm.
\r\n You may use your table until 4:30 pm at the latest.
\r\n Evening: entry from 18:00.\r\n <\/p>\r\n\r\n <\/div>\r\n\r\n\r\n

<\/div>\r\n\r\n\r\n \r\n

4-course Christmas menu 2026<\/h2>\r\n\r\n
\r\n \u00a357.50 p.p.<\/strong>\r\n <\/div>\r\n\r\n\r\n \r\n
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Starters<\/h2>\r\n\r\n

\r\n Served with bread, garlic butter and aioli\r\n <\/p>\r\n\r\n\r\n

\r\n Beef carpaccio<\/strong>
\r\n Beef carpaccio with truffle mayonnaise, Parmesan cheese, pine nuts and a bruschetta with a sun-dried tomato tapenade\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Duck breast fillet with duck p\u00e2t\u00e9<\/strong>
\r\n Finely sliced duck breast with a rich duck p\u00e2t\u00e9 served on toasted brioche with homemade fig compote\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Chicken and Truffle Bonbon<\/strong>
\r\n Smoked chicken breast with a filling of soft cream cheese, truffle tapenade, chives and pecans on a delicate salad with a crispy cheese wafer\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Duo of scampi and North Sea shrimps<\/strong>
\r\n Salad with marinated prawns, North Sea brown shrimp, cream cheese-stuffed peppadew peppers, spring onion and a whisky cocktail sauce\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Salmon terrine<\/strong>
\r\n Smoked salmon p\u00e2t\u00e9 with trout roe on a crunchy chicory salad with apple, pistachios and horseradish cream\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Burrata<\/strong>
\r\n A burrata with fresh basil and pomegranate seeds on a beetroot carpaccio with walnuts and balsamic cream\r\n <\/p>\r\n\r\n\r\n \r\n

\r\n Soups\r\n <\/h2>\r\n\r\n\r\n

\r\n Tomato soup<\/strong>
\r\n Homemade soup of pomodori tomatoes and meatballs\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Clear Game Consomm\u00e9<\/strong>
\r\n Homemade game consomm\u00e9 with fine vegetables and a splash of Madeira\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Fish soup<\/strong>
\r\n Homemade richly filled fish soup\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Wild mushroom and truffle soup<\/strong>
\r\n Homemade creamy wild mushroom soup with truffle and garlic croutons\r\n <\/p>\r\n\r\n <\/div>\r\n\r\n\r\n\r\n \r\n

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Main courses<\/h2>\r\n\r\n

\r\n Served with matching garnishes\r\n <\/p>\r\n\r\n\r\n

\r\n Beef tenderloin medallions<\/strong>
\r\n with brioche crouton, duck liver and red port sauce\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Venison steak<\/strong>
\r\n with oyster mushroom sauce and lingonberries\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Pork tenderloin medallions<\/strong>
\r\n with creamy honey-mustard sauce and macadamia nuts\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Salmon fillet<\/strong>
\r\n with scallops in beurre blanc sauce\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n catfish fillet<\/strong>
\r\n with choron sauce and tomato crumble\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Guinea fowl<\/strong>
\r\n with Muscat grapes and orange sauce\r\n <\/p>\r\n\r\n

or<\/strong><\/p>\r\n\r\n\r\n

\r\n Fusilli<\/strong>
\r\n with grated cheddar cheese, yellow chanterelles, spring onion and pine nuts\r\n <\/p>\r\n\r\n\r\n \r\n

\r\n Grand Dessert\r\n <\/h2>\r\n\r\n

\r\n A deliciously curated Christmas dessert\r\n <\/p>\r\n\r\n\r\n \r\n

\r\n For the children\r\n <\/h2>\r\n\r\n

\r\n 4-course children's Christmas menu<\/strong>
\r\n \u20ac22.50 p.p.\r\n <\/p>\r\n\r\n

\r\n Chicken cocktail or salmon cocktail
\r\n Tomato soup with meatballs
\r\n Chicken breast, schnitzel or salmon fillet with cream sauce
\r\n Surprise dessert\r\n <\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n\r\n\r\n \r\n

<\/div>\r\n\r\n\r\n

Book<\/h2>\r\n\r\n\r\n

\r\n We hope to welcome you on one of the above days.\nWe work exclusively by reservation.\nThe reservation is valid when we have received a fully completed reservation form from you, including your chosen dishes.\r\n <\/p>\r\n\r\n\r\n

\r\n Reserving by email is possible.\nYou can send your fully completed reservation form to\r\n info@zwaanborkel.nl<\/strong>.You will receive a confirmation of your reservation within 48 hours. If you have not received this, please contact us.\r\n <\/p>\r\n\r\n\r\n

\r\n Do you have any questions? Please feel free to contact us:
\r\n 040 206 83 26<\/strong>\r\n <\/p>\r\n\r\n\r\n \r\n \r\n Download Christmas 2026 booking form\r\n <\/a>\r\n\r\n<\/div>\r\n\r\n\r\n\r\n